-
September 30th - Is Precision Agriculture Really the Future of Farming?
We harvested eggplant, radishes, adn the last of the winter squash before discing in some rye. We set up an enclosed yard for the meat birds. I also thought a lot about the hype and reality of precision agriculture in small organic farms versus flattened mono-crop macro-farms.
-
September 19th - Teeming with Feedback
I washed bins then harvested tatsoi, basil, tomatoes, and butternut squash. We weeded lettuce with stirrup hoe and started deconstructing tomato trellises as well. I also spend some head cycles coming up with a way to frame feedback coming from natural systems, loosely using signal processing and potential analysis.
-
September 11th - A Tale of Two Eggplants and De-fence-ive Postures
We harvested eggplant, basil, and squash, then worked on adjustments to fencing to protect the fall crops from deer. As I round the corner on my first full season, I feel like I can understand better why we do certain things throughout the year at the times we do them.
-
September 2nd - Indeed, Starting a Farm Is Not Easy
Today we harvested swiss chard, cherry and slicer tomatoes, and italian peppers. Then we packed the van and prepared for the market. I also checksummed assumptions and challenges in my weekend startup farm business modeling while I rode around with Jamie doing chores and projects.



