On a perfectly sunny and breezy fall day, we moved chicken coops then harvested kale, carrots and broccoli rabe. After lunch, we collected soil samples from some of the fields and packed the van for Essex distribution. In the evening during my online course call, I started dehydrating butternut squash chips, hot peppers, and leeks.
14 min read · October 21, 2025 · 6 visuals