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September 19th - Teeming with Feedback
I washed bins then harvested tatsuyoi, basil, tomatoes, and butternut squash. We weeded lettuce with stirrup hoe and started deconstructing tomato trellises as well. I also spend some head cycles coming up with a way to frame feedback coming from natural systems, loosely using signal processing and potential analysis.
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September 11th - A Tale of Two Eggplants and De-fence-ive Postures
We harvested eggplant, basil, and squash, then worked on adjustments to fencing to protect the fall crops from deer. As I round the corner on my first full season, I feel like I can understand better why we do certain things throughout the year at the times we do them.
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September 2nd - Indeed, Starting a Farm Is Not Easy
Today we harvested swiss chard, cherry and slicer tomatoes, and italian peppers. Then we packed the van and prepared for the market. I also checksummed assumptions and challenges in my weekend startup farm business modeling while I rode around with Jamie doing chores and projects.
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August 13th - What It Takes to Get Organic Produce to a Farmer's Market
With the farmer back from vacation, the team is busy harvesting and delivering fresh organic produce to customers, and the third heat wave this season this week, here's a brief look at what it takes to get all of this veg to market.