TL;DR
We harvested (some) kale before getting rained out, cleaned leeks and scallions, weeded the nursery greenhouse, bunched salad turnips and prepared for markets.
Marsh âPotaoâ
âPotâoâ is an ancient French word originating from the south of France to describe what is more commonly known as a âPot-Ă -eauâ meaning ; Pot of water.
Potatoes (or âpotaoâ as some call them) are a staple in our CSA and a pure treasure to eat. Really fresh potatoes (and I mean hours after harvest or less) still smell and taste earthy. You can rub the skins off with your thumb, but why would you? Just the very though of this makes me hungry even right after dinner.
When I planted these potatoes in April and weeded them in May, I didnât realize until about July how many one-pound bags Iâd be filling each week we include them in the CSA. Today it was 70 bagsâŚTuesday it was 50. Though it sounds like an easy job, itâs time consuming. Still, I know it will bring people a bit of joy to see them in their shares this week.
Still, some people only encountered the most pedestrian uses of potatoes like mashed or baked, so itâs no wonder that they canât be bothered to label them correctly. So unless youâre referring to French pottery or boiling water, then the mistake is just clickbaity populist humor.
Rained Out from Kale Harvesting
By 8:30, we were down in the kale rows under a mild sprinkle of rain. In an instant, it started to downpour and we got soaked. By 8:45, we were back up at the barn with 45 kale bunches. We switched to cleaning leeks and scallions in the garage.
This is a perfect example of why you need an extra change of clothes if you work on a farm, maybe two pairs of everything, in a backpack or cubby. I keep them in my car, but decided to just bear with wet pants all day because I figured that theyâd just get wet again between the rain or wash station. I should have changed though because the temperature chilled down in the afternoon and I was raw for the rest of the afternoon.
I also think that a good pair of rain pants would have been helpful. Increasingly, the garage hosts a spectrum of my personal belongingsâŚa toiletries kit, rain gear, mucker boots, galoshes, an extra hoodie, band aids, a pack of googly eyesâŚyou know, some essentials for farming in New England.
Greenhouse Cleanup
After lunch, we weeded the nursery greenhouse in preparation for visitors ala the upcoming CSA member potluck dinner on Sunday the 19th. This greenhouse floor is made of landscaping fabric covered in about an inch or so of stone pebbles to provide drainage.
During the season, we use a system of sawhorses and wooden âladdersâ made of two 8-foot 2x4s connected with 2-foot 2x4s about a foot from each end. These ladders can be moved around with and without seedling trays on them, often with, and during heavy planting season they are brought right out and loaded on to the truck for transportation as-is.
I still have yet to lock in what I want to bring to the potluck, but it will of course be highlighting produce from the farm. I feel like it has to be something different than the usual suspects. Maybe the very last of the tomatoes to make a tomato pie. One of our friends made these a few months ago when there were so many tomatoes but also included my dehydrated ones at the bottom of the pie and it boosted the flavors up big time.
AI Summary from Field Notes
As usual, a summarization of my field audio notes by a generic LLM shows how uninformed it is about farm operations, particularly when projecting sequences of events and tasks. This is because there is no real âthinkingâ behind the summary, other than the massive statistical training layers and âreasoningâ loops used when prompting the model to output something.
âWhy does the feed schedule continue until December?â
Maybe the pigs might ask the same question. For now, commercial AI is maybe as intelligent as a pig, but thatâs being gracious because pigs are smarter than dogs and dogs can at least be trained over time. LLMs donât even have a âlearn over timeâ built in, other than a context window, but thatâs very limited as compared to how wet-wire animal brains retrieve memory and learn over time.
Well anyway, from todayâs state of the art technology, this is what it thinks I did on the farm:
Summary
Main Themes
- Daily Farm Operations: Produce washing, feeding animals, and market preparation.
- Feed Management: Scheduling and tracking feed distribution for pigs, poultry, and livestock.
- Fence and Infrastructure: Repairing and reinforcing fences, managing electric wire safety, and maintaining tools.
- Crop and Composting: Managing greenhouse crops, composting, and handling muddy root vegetables.
- Market Coordination: Preparing and delivering produce to Ipswich and Gloucester markets.
Activities Performed
- Washed root vegetables using a hose and wash basin.
- Fed pigs and poultry with a schedule continuing until December.
- Packaged and loaded feed into a gator, tracked feed usage, and repaired foldable tables.
- Maintained greenhouse crops, composted materials, and checked fence gaps.
- Prepared and delivered produce to markets, ensuring coordination between Ipswich and Gloucester.
New Things Not Yet Encountered
- Greenhouse floor system for composting.
- Extended feed schedule until December (pig slaughter date).
- Fence vulnerabilities (electric wire risks for pig escapes).
- Time-consuming washing process for muddy root vegetables.
Questions & Future Research
- How to reinforce fences against weather and pig activity?
- Why does the feed schedule continue until December?
- Are there more efficient washing methods for muddy produce?
- How to maintain foldable tables and other tools to avoid downtime?
- How to coordinate market delivery schedules between Ipswich and Gloucester?
Suggested Actions
- Schedule regular fence inspections and repairs, focusing on electric wire safety.
- Track feed usage and clarify the December schedule rationale.
- Develop a streamlined washing protocol for muddy produce.
- Implement a tool maintenance schedule for foldable tables and equipment.
- Coordinate market delivery schedules to avoid conflicts between Ipswich and Gloucester.
Part 1
Main Themes:
- Farm Operations and Produce Preparation: Washing, bagging, and transporting root vegetables.
- Feed Management: Loading feed bags for pigs and poultry, tracking daily feed distribution.
- Fence Maintenance: Repairing and inspecting the fence to prevent pig escapes.
- Market Logistics: Preparing and transporting produce to markets (Ipswich, Gloucester).
- Equipment and Tool Maintenance: Repairing foldable tables and ensuring tools are functional.
Activities Performed by the Intern:
- Washed and rinsed muddy root vegetables (using a hose and wash basin).
- Bagged 70 individual one-pound potato bags.
- Packed the electric van for the Ipswich market.
- Loaded the gator with feed bags (3 layers of hen feed, 2 poultry grower feed, 2 pig feed).
- Checked and repaired the fence (addressed gaps caused by pig activity, wind, and rain).
- Ensured the garage was closed at the end of the day.
- Provided water to pigs.
New Things Not Yet Encountered:
- Foldable Table Repair: The intern mentioned a foldable table being repaired, which may be a new task or maintenance activity.
- Feed Schedule Timing: The intern noted that feed distribution will continue until December, when pigs and meat birds are slaughtered.
- Fence Reinforcement: The issue of electric wires in the fence being a vulnerability for pigs is a new challenge.
- Efficiency in Washing Produce: The intern highlighted the time taken to wash vegetables, which may require optimization.
Questions and Future Research Areas:
- Fence Durability: How can the fence be reinforced to withstand wind, rain, and pig activity?
- Feed Distribution Timeline: What factors determine the feed schedule until December?
- Washing Efficiency: Are there more efficient methods for washing root vegetables in muddy conditions?
- Tool Maintenance: How can foldable tables and other equipment be maintained to avoid downtime?
- Market Logistics: What is the process for coordinating multiple market deliveries (e.g., Ipswich vs. Gloucester)?
Suggested Actions:
- Fence Repair: Schedule regular inspections and repairs to address gaps and reinforce electric wires.
- Feed Bag Tracking: Maintain a log of feed bag usage to ensure accurate distribution and prepare for slaughter timelines.
- Washing Protocol: Develop a standardized washing process for root vegetables to reduce time and labor.
- Equipment Maintenance: Assign a routine for repairing and inspecting tools (e.g., foldable tables) to prevent delays.
- Market Coordination: Clarify roles and responsibilities for transporting produce to different markets to avoid conflicts.
Part 2
Main Themes:
- Weather Impact on Farm Work: Rain disrupted kale harvesting, leading to a shift in tasks.
- Crop Management and Market Logistics: Switching between kale and leeks, handling market days, and transitioning to fewer pickups.
- Greenhouse Maintenance: Weeding and cleaning a neglected greenhouse with a specialized floor system.
- Composting and Soil Management: Using soil from the greenhouse for compost and managing muddy salad turnips.
Activities Performed by the Intern:
- Washed bins for kale harvest.
- Harvested kale but switched to leeks due to rain.
- Cleaned leeks harvested the day before (250 leeks).
- Handled scallions (uncleaned ones).
- Participated in greenhouse weeding (landscaping fabric + pebbles floor).
- Dropped soil from the greenhouse into the compost pile.
- Harvested salad turnips, which were muddy due to wet ground.
- Assisted with market day logistics (CSA pickups, transitioning to fewer markets).
New Things Encountered:
- Greenhouse Floor System: Landscaping fabric with pebbles for drainage and weed management.
- Composting Soil: Using soil from the greenhouse for the compost pile.
- Muddy Salad Turnips: Salad turnips were heavily muddy due to wet ground, requiring post-harvest handling.
- Market Transition: The end of Ipswitch market days and reduced CSA pickups.
Questions and Future Research Areas:
- How effective is the greenhouse floor system (landscaping fabric + pebbles) for long-term weed control?
- What is the best way to manage muddy salad turnips (e.g., drying, storage, or harvesting timing)?
- How does the compost pile handle soil from the greenhouse? Is it suitable for reuse?
- How to optimize greenhouse weeding when the floor system is already in place.
- What are the implications of transitioning to fewer market days (e.g., impact on farm operations or member pickups)?
Suggested Actions:
- Monitor Greenhouse Weeding: Schedule regular weeding to maintain the floor systemâs effectiveness.
- Improve Salad Turnip Handling: Dry turnips post-harvest or adjust harvesting timing to avoid mud.
- Track Compost Pile: Ensure the compost pile is properly managed to avoid contamination from the greenhouse soil.
- Plan for Market Transition: Prepare for reduced market days by adjusting inventory or member pickup schedules.
- Document Greenhouse Floor System: Record its benefits (drainage, weed control) for future farm planning.
[end of post]
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