TL;DR
We harvested mizuna, hot peppers, sunflowers, and squash, and cleaned onions for this weekās CSA. We moved coops, did the usual cleaning and watering chores, and recorded a happy birthday video for one of our team members who went back to school a few weeks ago.
I also started development on a mobile app for in-field captures, notes, and observations. Though Iād like to think that working on this project is āstealth modeā, the fact is that Iāve been dropping technological and agricultural context here via blogs all throughout the farming season. It was always āfield researchā, for many reasons, and Iām excited to see where this project goes.
Mobile Chicken Coops vs. āPrecision Agricultureā
The mobile coops arenāt autonomous, but when you know what youāre doing and with two pairs of hands, you can definitely make it precise. They allow us to move our hens around the farm, which can helps to fertilize future crop areas as well as haying and flower growing uses of the land. It took us just over an hour to move the three coops today, same as every Monday since July 1st, with an occasional lengthier process because of moving distance and flat tires.
The term āprecision agricultureā has been coopted by big agri-tech companies, but itās still a useful concept when applied to small-scale farming. I take it back and define it as āusing resources and technologies to make farming processes more efficient and sustainableā, and itās something that we definitely do on our farm.
Not everyone can (or should) buy overly fancy, hyper-proprietary tractors, digitally analyze soil āfertilityā and amendment schedules, or use GPS-guided planting and harvesting equipment. The rest of us use documentation, experience, planning and observation to do just fine.
The Heat Is On
On May 15th, we planted hot peppers. By July 28th, we were harvesting themā¦two and a half months later. Thatās what they call ādialed inā for a pepper plant.
In a small 150 foot plot next to the high tunnel, weāve got Hungarian Hots, Flaming Flare, Jalapeno, Cayenne, and Habanero. Everything stores nicely in the fridge except for the Cayennes which rot within a week. Today we harvested about one and a half blue buckets, or about three green bins worth without touching the Cayennes or Habaneros (yet).
Mizuna Have I Loved
While harvesting mizuna today, I remembered that itās been over a year since I was working with Jamie and his crew. Last season at about this time, after volunteering with a few local farms to find just the right team for my internship, I realized that this was the one while chopping the fall mizuna and broccoli rabe.
Iām not a huge fan of leafy greens, though in the dark days of the winter solstice I do long for a fresh mixed green salad from time to time. I absolutely have to have something green with my burgers and of course on a BLT. And in soups, though dried and preserved vegetables can do just fine, a hit of fresh cilantro or parsley or celery or mustard greens does a great job of brightening up the cold January spirits in New England.
However, Japanese mizuna is a fantastic choice for mixing in with other more pedestrian leafy green choices such as bib lettuce and arugula. Though itās repped as a āmustard greenā, this mizuna is not spicy or otherwise peppery at all. The stems are thin and crunchy without being stringy like celery and the leaves are what I call āfluffableā additions to other more flat greens like spinach leaves.
These are the kind of choices made in a CSA distribution and crop management planning that are like a little pinhole view into a farmerās passion for growing and sharing fresh, flavorful produce for their community.
A Delicata Affair
When we seeded these delicate ādelicataā squash on June 5th, planted them on July 9th and then weeded their beds throughout August, I had no idea how pretty they would be because I didnāt look them up. Itās so much more of a joy to see them in person for the first time. Looking them up in advance would help me with field identification and knowledge of how to best harvest them.
Unlike some viny crops you can pluck off without cutting, squashes often benefit from keeping a small part of their stem on the gourd, otherwise sometimes the bare stemā¦holeā¦will lead to unnecessary rot.
Also, if a squash rings, donāt answer it.
Weekend Work, Started Developing āTHE APPā
I finally bit the bullet and installed all the local development pre-requisites for building a cross-platform mobile and web app based on some of the work I see could use a curated user experience on the farm. There are so many separate one-off apps being used for various reasons, and while itās good to have have specific tools for specific jobs, sometimes you need to consolidate them into a bag or bucket orā¦toolbox.
In the case of some of the workflows Iām seeing agricultural work benefit from, it all starts with capturing moments and information in real time where people are, not waiting for the next time people are in front of a computer. More to come, but let this be a notice to potential collaborators and competitors, this is where it all started. In five years, weāll look back on this moment and then sip champagne.
AI Summary from Field Notes
I like that this relatively simplistic process I have for field notes captures things like āHow can deer damage in the lower field be mitigated?ā and āHow to balance crop protection (row cover) with harvesting needs?ā because at some point in the middle of this coming winter, Iāll be using these notes and summaries as training and validation data for the aforementioned mobile app back-end magic.
Summary
Final Consolidated Summary
Main Themes
- Agricultural Operations: Crop harvesting (squash, peppers, onions), post-harvest processing, and infrastructure maintenance.
- Crop Management: Techniques to preserve quality (e.g., leaving squash stems, removing onion tops) and adapting to seasonal needs.
- Equipment & Supplies: Managing water systems (various jug sizes and shapes), row covers, and electric fencing.
- Field Monitoring: Tracking pests (deer), crop development, and field-specific challenges (e.g., Mizuna row cover use).
- Seasonal Tasks: Preparing for fall CSA crops, ensuring proper storage, and adapting to seasonal requirements.
Key Activities
- Harvesting & Processing: Picked and prepared squash, peppers, onions for market; washed bins and maintained crop quality.
- Water Management: Monitored and maintained water jugs (5-gallon, 7-gallon, and a new 7ā8-gallon model) for irrigation.
- Field Maintenance: Inspected electric fence for top field, checked for deer damage in lower field, and documented Mizuna row cover usage.
- Deer Management: Noted limited gourd damage in lower field but recognized potential future risks.
New Observations
- Water Jugs: Diverse shapes (octagonal, round) and sizes; handles may break, requiring manual adjustments.
- Mizuna Row Cover: Used for crop protection; timing and conditions require attention for optimal growth.
- Electric Fence: Installed to protect top field for fall CSA crops.
- Deer Impact: Limited damage to lower field gourds, but a risk for future harvests.
Questions for Future Action
- How effective is the electric fence in protecting the top field?
- What solutions exist for jug leaks or handle failures?
- How can deer damage in the lower field be mitigated?
- What is the optimal timing for uncovering/covers Mizuna to maximize crop growth?
- How to balance crop protection (row cover) with harvesting needs?
Suggested Actions
- Monitor Lower Field: Regularly inspect for deer damage and implement deterrents (e.g., fencing, repellents).
- Improve Water Jugs: Assess durability and consider modifications for long-term use.
- Test Electric Fence: Evaluate its effectiveness and adjust as needed for crop protection.
- Track Mizuna Management: Document timing and conditions for row cover use to optimize crop growth.
- Prepare for CSA Crops: Ensure proper storage and handling of fall harvests (e.g., squash, onions) for market.
- Document Deed Impact: Develop strategies to prevent future damage to lower field crops.
This summary integrates critical operational insights, challenges, and next steps for efficient farm management, crop protection, and seasonal preparedness.
Part 1
Main Themes
- Agricultural Work: Harvesting, washing, and packaging crops (peppers, squash, onions).
- Crop Management: Techniques for preserving crop quality (e.g., leaving stems on squash to prevent rot).
- Equipment and Supplies: Maintenance of water systems (pig and chicken water jugs), row covers, and electric fencing.
- Field Monitoring: Observing for pests (e.g., deer damage) and tracking crop development (e.g., Mizuna row cover).
- Seasonal and Crop-Specific Tasks: Preparing for fall CSA crops, ensuring proper storage, and addressing field-specific challenges.
Activities Performed by the Intern
- Harvesting:
- Delicata squash: Carefully trimming stems to avoid exposing the gourd (half-inch stem left).
- Hot peppers: Washing, packaging, and refrigerating.
- Preparation:
- Washing bins for onions.
- Processing onions (removing tops and loose matter).
- Water Management:
- Filling and maintaining pig and chicken water jugs (sizes: 5-gallon, 7-gallon, and a new 7ā8-gallon round jug).
- Ensuring jugs are sealed to prevent leaks.
- Field Maintenance:
- Uncovering and covering Mizuna with row cover.
- Monitoring for deer damage in the lower field.
- Checking the electric fence in the top field (completed on Friday).
New Things Encountered
- Chicken Water Jugs:
- Varieties with different shapes (octagonal vs. round) and sizes (5-gallon, 7-gallon, new 7ā8-gallon).
- Handles that may break, requiring manual screwing.
- Mizuna Row Cover:
- Uncovering and covering the crop for specific agricultural purposes.
- Deer Damage:
- Limited impact on lower field gourds, but a risk for future harvests.
- Electric Fence:
- Setup for protecting fall CSA crops in the top field.
Questions for Future Research or Action
- Effectiveness of Electric Fence:
- How well does the electric fence protect the top field from pests or damage?
- Jug Handling Issues:
- How to address potential leaks or handle jugs without functional handles?
- Deer Impact:
- What measures can be taken to mitigate deer damage in the lower field?
- Mizuna Coverage Timing:
- When is the optimal time to uncover and cover Mizuna for maximum crop growth?
Suggested Actions
- Monitor Lower Field:
- Regularly inspect for deer damage and implement deterrents (e.g., fencing, repellents).
- Inspect Water Jugs:
- Check for leaks or handle functionality and consider modifying jugs for durability.
- Evaluate Electric Fence:
- Test the fenceās effectiveness and adjust as needed for crop protection.
- Document Mizuna Management:
- Track the timing and conditions of row cover use to optimize crop growth.
- Prepare for CSA Crops:
- Ensure proper storage and handling of fall crops (e.g., squash, onions) for market.
This structured approach ensures efficient farm operations, crop preservation, and adaptability to field-specific challenges.
Part 2
Main Themes
- Farm Operations: Daily tasks such as moving chicken coops, harvesting crops, and processing produce.
- Crop Harvesting: Collecting mizuna, sunflowers, and peppers, with emphasis on timing and yield.
- Post-Harvest Processing: Washing, packing, and storing harvested items.
- Personal Interest: Exploring the dehydrating process of peppers for culinary experimentation.
Activities Performed by the Intern
- Moved chicken coops to a new location, working with a tractor and another person.
- Harvested mizuna (a broccoli-like green) and sunflowers, noting the latterās low yield.
- Washed and packed mizuna and sunflowers, storing them in the fridge.
- Harvested peppers (specifically purple bell peppers) and brought some home.
- Planned to dehydrate the purple peppers for future experimentation.
New Things Not Yet Encountered
- Mizunaās taste (broccoli-like, not arugula).
- Sunflower harvest (almost complete, with minimal yield).
- Purple peppers (a new color and variety for the intern).
- Dehydration of peppers (a new culinary process the intern is testing).
Questions and Future Research
- Will the purple peppers retain their color during dehydration?
- How does the mizunaās taste compare to other greens (e.g., arugula, broccoli rabe)?
- What is the yield and timing for the final sunflower harvest?
- Are there other crops or plants the intern could experiment with for dehydration?
Suggestions
- Monitor the sunflower harvest to ensure all remaining plants are collected.
- Document the dehydration process of the purple peppers to track color retention and texture.
- Explore other crops (e.g., arugula, broccoli rabe) for comparative taste and texture analysis.
- Record the timing and conditions of the chicken coop relocation for future reference.
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